Banana & Tahini Porridge
Banana & Tahini Porridge
Nutritional Info: Calories: 431cal, Protein: 14g, Carbohydrate: 53g, Fat: 17g  Ready in about: 10 minutes, Servings: 2  Ingredients: -
  • 1 tbsp. tahini
  • ¾ cup milk
  • 1 cup water
  • 100g porridge oats
  • 2 small-size bananas, sliced
  • 2 cardamom pods, crushed (seeds only)
Instructions: -
  • Add the tahini, 1 tbsp milk, and 1 tbsp water to the small bowl. In the saucepan, add the oats, 1 sliced banana, cardamom, milk, and water with a pinch of salt. Cook, occasionally stirring, for 5 minutes over medium heat, until creamy and hot.
  • Distribute evenly between two bowls. Pour leftover milk over the top and garnish with the remaining sliced banana. Drizzle the tahini mixture with the oil.

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